Ingredients
             Grated fresh coconut - 1-1/2 cup
             Green chillies - 5 to 6 numbers
             Ginger - 1 tablespoon (chopped)
             Mustard - 1 teaspoon
             Curry leaves - 10 leaves
             Yoghurt - 2 cups
             Salt - 1/2 teaspoon
             Coconut oil - 1 tablespoon
             Dried red chilli - 2 or 3

             Preparation
             Grind grated coconut (keep aside 1 table spoon for seasoning), green chillies,
             chopped ginger, 1 or 2 curry leaves, 1/2 teaspoon mustard and a little bit of salt
             together and pour the grinded paste into bowl and mix well with two cups of
             yoghurt. Heat coconut oil and splutter mustard seeds and pieces of red chillies and
             curry leaves and saute. Finally add grated coconut and fry till brown. Pour this into
             the bowl, mix it well and Pachadi is ready.