Ingredients (for 2 persons)
             Finest Rice powder (roasted) - 2 cups
             Fresh Water - 2 cups
             Salt - to taste

             Preparation
             Boil the water with appropriate amount of salt. Add the rice powder and mix with
             water. Mix well with hand while hot to form a dought. Shape in to balls. Put each
             ball and flatten to round very thin shapes.

             How to cook
             Heat the girdle. turn the 'Pathiri' for the first time as soon as you place it on the
             gridle. Then when it become stiff turn once more. As it bubbles take it and serve
             hot with any currey (goes well with Nadan Kozhi Curry).

             Tips: Don't use cold water to mix. Cold water will harden the Pathiri.