Ingredients
             Ginger or Inji as in Malayalam 50 Gms
             Tamarind or Puli as in Malayalam 100 Gms dissolved in water to make a
             potion/liquid
             Green Chillies 2-3
             Red chilli powder and salt as per taste
             A pinch of sugar/jaggery if required
             Mustard seeds 1 tbsp
             Bay leaves 2-3
             Oil 2-3 tbsps
 

             Preparation
             Cut ginger lengthwise into slices and again cut them lengthwise to get thin strips of
             ginger. Boil this ginger in water with green chillies, red chilli powder, salt and some
             jaggery (All as per taste). Make a potion of tamarind and add it to the boiling
             water. After boling for about 10 minutes put off the flame. Season the boiled
             potion, for this, heat 3 tea spoons of coconut oil in a spoon splutter one tea spoon
             of mustard with bay leaves. Garlic and tomatoes can also be added as per the
             taste .